Luciano'sDillingersBanquet & Conference CenterMaxwell-Silverman's
Maxwell Silverman's Luciano's Restaurant Union Station Menu

Flamingo Oysters
Baked oysters, spinach, cheese and cream sauce roasted with
seasoned breadcrumbs
Cotton Club Calamari
Served Sautéed or fried with our Signature Cherry Pepper Sauce
Lucchese Bruschetta
Vine ripened tomatoes, garlic, shallots, fresh basil, mozzarella cheese served on toasted bread and drizzled with balsamic
NY Flatbread Pizza
San Merzano sauce, Italian cheese blend Choice of one topping
Additional Toppings: Chicken, onions, peppers, bacon or sausage
Oyster Shooters
Fresh shucked and served with a Bloody Mary cocktail sauce
Gambino Mussels
Prince Edward mussels with garlic, white wine, butter, shallots, tomatoes and spinach
Lucky Wings
Deep fried tossed with olive oil, garlic and dusted with Parmesan cheese. Choice of Plain or Jack Daniels
The Double Cross
Scallops wrapped with apple wood bacon, battered and baked, glazed with honey mustard
Crime Boss Cocktail
Twice baked potato with shredded parmesan, applewood bacon and chives
Twice baked potato with shredded parmesan, applewood bacon and chives
The Scicilian Sampler
Spinach and artichoke dip, hummus and tabouli served with toasted pita points
The Heist
Chicken parmesan sliders

Luciano's Caesar
Plain New York Style with choice of Shrimp or Chicken
Heart of romaine, garlic, herbs and croutons with a creamy dressing topped with shaved parmesan cheese
Add $2.00 for Chicken; Add $3.00 for Shrimp
Field greens topped with red delicious apples, walnuts, grapes blue cheese and dried cranberries tossed lightly with your choice of dressing
Layers of vine ripe tomatoes, sliced mozzarella and fresh basil finished with a balsamic glaze drizzle
Baby Spinach and Berry
Baby spinach, honey roasted almonds, seasonal berries and crumbled feta cheese
King Of New York
Iceberg wedge, cucumbers, sliced onions, tomatoes and apple wood bacon
Oyster Manhattan
Arugula salad with cherry tomatoes, lemon parmesan vinaigrette with fried oysters
Union Station Cobb
Roasted corn, applewood bacon, blue cheese topped with choice of dressing

(All Sandwiches accompanied with french fries or fresh fruit)
Pastrami, Swiss cheese, spicy mustard on grilled light rye
Corned beef, Russian dressing, Swiss cheese and sauerkraut on marble rye
Grilled Italian sausage, peppers and onions on a toasted pretzel roll
Chicken Portabella
Grilled chicken breast topped with portabella mushrooms, spinach, roasted red peppers, Swiss cheese and balsamic glaze
Oyster Po Boy
Lightly breaded and topped with lettuce, tomato, pickles, Cajun mayo and hot sauce served on crusty bread
Vine ripe tomatoes, mozzarella cheese, fresh basil, olive oil on grilled garlic bread with a balsamic glaze
Soft Shell Crab Picatta
Crusted and pan seared soft shell crab with a creamy caper sauce on a grilled roll
Pan Fried Steak
Shaved rib eye topped with blue cheese, caramelized onion and creamy horseradish mayonnaise on a grilled roll
Luciano Dog
Grilled and bacon wrapped with onion relish and mustard on a grilled roll

(All burgers served on a burger roll and accompanied with french fries or fresh fruit)
Luciano Burger
8 oz. Angus burger grilled to your liking served on a toasted roll with lettuce, tomato and onion
Dillinger Burger
8 oz. Angus burger grilled to your liking served on a toasted roll with lettuce, tomato and cheese
Martini Burger
Angus burger topped with brie cheese, olive tapenade and sautéed onions
Al Capone Burger
Angus burger topped with marinara & mozzarella cheese
New York Pastrami
Angus burger topped with pastrami, Swiss cheese, spicy mustard
New York Reuben
8 oz. Angus burger topped with corned beef, Swiss cheese, Russian dressing and coleslaw
Genovese Burger
Montreal seasoned Angus burger stuffed with crumbled blue cheese topped with sautéed mushrooms and onions
Bugsy Burger
Angus burger topped with cheddar cheese topped with bacon, barbeque sauce and crispy onions
Bonnie and Clyde
Salmon burger with herb mayo, field greens and tomatoes
Additional toppings add $1.00 each

Chicago Mac and Cheese
Vermont cheddar cheese topped with applewood bacon and Ritz crumb. Substitute Lobster for bacon add $5
Spaghetti Alla Puttanesca
Spaghetti tossed with fresh tomato sauce, olives, capers garlic and olive oil VEGETARIAN
Lucky's Cacciatore
Sautéed chicken tenders, peppers, onions and mushrooms in a light marinara sauce finished with fresh basil served over linguine
Chicken or Veal Parmesan
Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine
Eggplant Parmesan
Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine VEGETARIAN
Pasta Pomodora
Seasonal vegetables, spinach, roasted garlic, tomatoes and basil tossed with wheat angel hair VEGETARIAN
Belvedere Vodka Penne
Tomatoes, fresh basil, extra virgin olive oil, butter, garlic, cream and shallots flamed with Belvedere vodka served over penne pasta with Parmesan cheese VEGETARIAN
Fisherman's Fra Diavolo
Shrimp, scallops and mussels sautéed with our signature spicy red sauce served over penne pasta
Sambuca Shrimp
Four pan-seared jumbo shrimp with garlic, shallots, tomatoes and tarragon flamed with wine and sambuca over angel hair pasta
Lobster Fra Diavolo
Lobster claw and tail meat cooked in an herbed tomato sauce, crushed red pepper flakes, flamed with brandy tossed with angel hair pasta
Substitute your choice of pasta.
Pasta choices: Spaghetti, angel hair, ziti, penne, linguini

Godfather Meatloaf
Ground sirloin meatloaf topped with Lucky's red gravy served with herbed mashed potato and veg du jour
Rosemary Cornish Hen
Oven roasted Cornish hen seasoned with fresh rosemary, garlic and herbs
Chicken Flambé
Browned boneless chicken breast with onions and mushrooms flamed with Grand Marnier
Chicken Florentine
Pan seared boneless chicken breast with baby spinach, roasted red peppers, mozzarella cheese with garlic, lemon and white wine cream sauce
Chicken Marsala
Medallions topped with mushrooms and flambéed marsala sauce
Apple Wood Pork Chop
8 oz. boneless pork chop wrapped in apple wood bacon, pan seared then finished in the oven topped with apple sauce
Veal Marsala
Medallions topped with mushrooms and flambéed marsala sauce
Osso Bucco
Pork shank finished with a fresh basil and mushroom marinara sauce served over garlic mashed potatoes
Petite Filet Au Poivre
Pan seared pepper encrusted filet mignon topped with a brandy cream sauce
Filet Mignon
8 oz. filet mignon, center-cut choice seasoned and fire grilled to your liking
Blue Diamond Steak
12 oz. sirloin steak topped with melted blue cheese butter
Sapphire Steak
Asian inspired pan seared 12 oz. sirloin steak encrusted with sesame, finished with snow peas and teriyaki
Grilled Salmon
Seared and topped with a chilled creamy cucumber dill salad
Pan Seared Tuna
Sesame encrusted or Cajun served with rice, ponzu- soy sauce and sesame seaweed salad
Flaming Fish
Broiled haddock grilled with lemon and onion baste with fresh herbs and flamed with rum
Baby Scrod
Baked scrod coated with cracker crumbs topped with lemon butter white wine sauce
Pan Seared Scallops
Pan seared scallops with orange pineapple reduction topped with mango salsa
Swordfish Picatta
Grilled swordfish topped with roasted garlic, grape tomatoes, capers and fresh basil sauce
House Salad
Available with purchase of any Entree

Bananas Foster
Bananas, spiced buttercream flamed with crème de banana and rum. Served with vanilla ice cream
Cherries Jubilee
Cherries, spiced buttercream and raisins flamed with brandy. Served with vanilla ice cream.
Hazelnut Chocolate Mousse
Served with cream and Chocolate flakes
Try one of many of our other delicious desserts with a cup of house coffee, Cappuccino or Espresso, regular or decaf.

Ask to see our Dessert Tray

18% gratuity automatically added to parties of 8 or more

Served with cream and chocolate flakes
Amaretto di Saronno
Grenadine Cordia

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