APPETIZERS | |
Flamingo Oysters Baked oysters, spinach, cheese and cream sauce roasted with seasoned breadcrumbs | $10. |
Cotton Club Calamari Served Sautéed or fried with our Signature Cherry Pepper Sauce | $10. |
Lucchese Bruschetta Vine ripened tomatoes, garlic, shallots, fresh basil, mozzarella cheese served on toasted bread and drizzled with balsamic | $10. |
NY Flatbread Pizza San Merzano sauce, Italian cheese blend Choice of one topping Additional Toppings: Chicken, onions, peppers, bacon or sausage | $10. |
Oyster Shooters
Fresh shucked and served with a Bloody Mary cocktail sauce | $10. |
Gambino Mussels Prince Edward mussels with garlic, white wine, butter, shallots, tomatoes and spinach | $10. |
Lucky Wings Deep fried tossed with olive oil, garlic and dusted with Parmesan cheese. Choice of Plain or Jack Daniels | $10. |
The Double Cross Scallops wrapped with apple wood bacon, battered and baked, glazed with honey mustard | $10. |
Crime Boss Cocktail Twice baked potato with shredded parmesan, applewood bacon and chives | $10. |
Scarface Twice baked potato with shredded parmesan, applewood bacon and chives | $10. |
The Scicilian Sampler Spinach and artichoke dip, hummus and tabouli served with toasted pita points | $10. |
The Heist Chicken parmesan sliders | $10. |
Salads | |
Luciano's Caesar Plain New York Style with choice of Shrimp or Chicken Heart of romaine, garlic, herbs and croutons with a creamy dressing topped with shaved parmesan cheese Add $2.00 for Chicken; Add $3.00 for Shrimp | $10. |
Waldorf Field greens topped with red delicious apples, walnuts, grapes blue cheese and dried cranberries tossed lightly with your choice of dressing | $10. |
Caprese Layers of vine ripe tomatoes, sliced mozzarella and fresh basil finished with a balsamic glaze drizzle | $10. |
Baby Spinach and Berry Baby spinach, honey roasted almonds, seasonal berries and crumbled feta cheese | $12. |
King Of New York Iceberg wedge, cucumbers, sliced onions, tomatoes and apple wood bacon | $10. |
Oyster Manhattan Arugula salad with cherry tomatoes, lemon parmesan vinaigrette with fried oysters | $12. |
Union Station Cobb Roasted corn, applewood bacon, blue cheese topped with choice of dressing | $10. |
GRILLED SANDWICHES (All Sandwiches accompanied with french fries or fresh fruit) | |
Pastrami Pastrami, Swiss cheese, spicy mustard on grilled light rye | $10. |
Reuben Corned beef, Russian dressing, Swiss cheese and sauerkraut on marble rye | $10. |
Sausage Grilled Italian sausage, peppers and onions on a toasted pretzel roll | $10. |
Chicken Portabella Grilled chicken breast topped with portabella mushrooms, spinach, roasted red peppers, Swiss cheese and balsamic glaze | $10. |
Oyster Po Boy Lightly breaded and topped with lettuce, tomato, pickles, Cajun mayo and hot sauce served on crusty bread | $10. |
Caprese Vine ripe tomatoes, mozzarella cheese, fresh basil, olive oil on grilled garlic bread with a balsamic glaze | $10. |
Soft Shell Crab Picatta Crusted and pan seared soft shell crab with a creamy caper sauce on a grilled roll | $12. |
Pan Fried Steak Shaved rib eye topped with blue cheese, caramelized onion and creamy horseradish mayonnaise on a grilled roll | $10. |
Luciano Dog Grilled and bacon wrapped with onion relish and mustard on a grilled roll | $8. |
BURGERS (All burgers served on a burger roll and accompanied with french fries or fresh fruit) | |
Luciano Burger 8 oz. Angus burger grilled to your liking served on a toasted roll with lettuce, tomato and onion | $10. |
Dillinger Burger 8 oz. Angus burger grilled to your liking served on a toasted roll with lettuce, tomato and cheese | $10. |
Martini Burger Angus burger topped with brie cheese, olive tapenade and sautéed onions | $10. |
Al Capone Burger Angus burger topped with marinara & mozzarella cheese | $10. |
New York Pastrami Angus burger topped with pastrami, Swiss cheese, spicy mustard | $10. |
New York Reuben 8 oz. Angus burger topped with corned beef, Swiss cheese, Russian dressing and coleslaw | $10. |
Genovese Burger Montreal seasoned Angus burger stuffed with crumbled blue cheese topped with sautéed mushrooms and onions | $10. |
Bugsy Burger Angus burger topped with cheddar cheese topped with bacon, barbeque sauce and crispy onions | $10. |
Bonnie and Clyde Salmon burger with herb mayo, field greens and tomatoes | $10. |
Additional toppings add $1.00 each | |
PASTA | |
Chicago Mac and Cheese Vermont cheddar cheese topped with applewood bacon and Ritz crumb. Substitute Lobster for bacon add $5 | $10. |
Spaghetti Alla Puttanesca Spaghetti tossed with fresh tomato sauce, olives, capers garlic and olive oil VEGETARIAN | $15. |
Lucky's Cacciatore Sautéed chicken tenders, peppers, onions and mushrooms in a light marinara sauce finished with fresh basil served over linguine | $15. |
Chicken or Veal Parmesan Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine | $15. |
Eggplant Parmesan Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine VEGETARIAN | $15. |
Pasta Pomodora Seasonal vegetables, spinach, roasted garlic, tomatoes and basil tossed with wheat angel hair VEGETARIAN | $15. |
Belvedere Vodka Penne Tomatoes, fresh basil, extra virgin olive oil, butter, garlic, cream and shallots flamed with Belvedere vodka served over penne pasta with Parmesan cheese VEGETARIAN | $15. |
Fisherman's Fra Diavolo Shrimp, scallops and mussels sautéed with our signature spicy red sauce served over penne pasta | $22. |
Sambuca Shrimp Four pan-seared jumbo shrimp with garlic, shallots, tomatoes and tarragon flamed with wine and sambuca over angel hair pasta | $12. |
Lobster Fra Diavolo Lobster claw and tail meat cooked in an herbed tomato sauce, crushed red pepper flakes, flamed with brandy tossed with angel hair pasta | $28. |
Substitute your choice of pasta. Pasta choices: Spaghetti, angel hair, ziti, penne, linguini | |
ENTRÉES | |
Godfather Meatloaf Ground sirloin meatloaf topped with Lucky's red gravy served with herbed mashed potato and veg du jour | $15. |
Rosemary Cornish Hen Oven roasted Cornish hen seasoned with fresh rosemary, garlic and herbs | $15. |
Chicken Flambé Browned boneless chicken breast with onions and mushrooms flamed with Grand Marnier | $15. |
Chicken Florentine Pan seared boneless chicken breast with baby spinach, roasted red peppers, mozzarella cheese with garlic, lemon and white wine cream sauce | $15. |
Chicken Marsala Medallions topped with mushrooms and flambéed marsala sauce | $18. |
Apple Wood Pork Chop 8 oz. boneless pork chop wrapped in apple wood bacon, pan seared then finished in the oven topped with apple sauce | $15. |
Veal Marsala Medallions topped with mushrooms and flambéed marsala sauce | $18. |
Osso Bucco Pork shank finished with a fresh basil and mushroom marinara sauce served over garlic mashed potatoes | $18. |
Petite Filet Au Poivre Pan seared pepper encrusted filet mignon topped with a brandy cream sauce | $26. |
Filet Mignon 8 oz. filet mignon, center-cut choice seasoned and fire grilled to your liking | $24. |
Blue Diamond Steak 12 oz. sirloin steak topped with melted blue cheese butter | $23. |
Sapphire Steak Asian inspired pan seared 12 oz. sirloin steak encrusted with sesame, finished with snow peas and teriyaki | $23. |
Grilled Salmon Seared and topped with a chilled creamy cucumber dill salad | $15. |
Pan Seared Tuna Sesame encrusted or Cajun served with rice, ponzu- soy sauce and sesame seaweed salad | $15. |
Flaming Fish Broiled haddock grilled with lemon and onion baste with fresh herbs and flamed with rum | $18. |
Baby Scrod Baked scrod coated with cracker crumbs topped with lemon butter white wine sauce | $18. |
Pan Seared Scallops Pan seared scallops with orange pineapple reduction topped with mango salsa | $18. |
Swordfish Picatta Grilled swordfish topped with roasted garlic, grape tomatoes, capers and fresh basil sauce | $22. |
House Salad Available with purchase of any Entree | $3.50 |
DESSERTS | |
Bananas Foster Bananas, spiced buttercream flamed with crème de banana and rum. Served with vanilla ice cream | $10. |
Cherries Jubilee Cherries, spiced buttercream and raisins flamed with brandy. Served with vanilla ice cream. | $10. |
Hazelnut
Chocolate Mousse Served with cream and Chocolate flakes | $6. |
Ask to see our Dessert Tray 18% gratuity automatically added to parties of 8 or more | |
COTTON CLUB COCKTAILS | |
GODFATHER Served with cream and chocolate flakes | |
GODDAUGHTER Sambuca Amaretto di Saronno Grenadine Cordia Cream | |
DEATH IN THE AFTERNOON Pernod Champagne |
Maxwell Silverman's Banquet & Conference Center Union Station | Luciano's Cotton Club
John Dillinger's Grille |
Contact us
2 Washington Square, Union Station, PO Box 702, Worcester, MA 01613
(508) 755-6408