APPETIZERS The Tuscan CalamariTopped with our signature olives and cherry pepper sauce Luciano Bruschetta Vine ripened tomatoes, garlic, shallots, fresh basil and mozzarella cheese served on a toasted bread and drizzled with balsamic Stuffed Shrimp With our own seafood stuffing Oven Roasted Chicken Wings Honey BBQ, buffalo or dusted parmesan cheese and garlic SALADS Luciano's CaesarRomaine, garlic and herbed crouton with a creamy dressing and topped shaved Parmesan cheese Baby Spinach & Berries Honey roasted sliced almonds, seasonal berries & crumbled feta cheese House Tossed Salad ENTRÉES (served with a choice of potato, rice or vegetable) Surf and Turf 8oz filet topped with shrimp in garlic butter with mushrooms, asparagus and red peppers Prime Rib Boneless 12oz With Aus Jus Jack Daniel's Sirloin Grilled and topped with portobella mushrooms, sun-dried tomatoes and basil, enhanced in our own Jack Daniel's Steak Au Poivre 8oz Pan seared pepper encrusted Sirloin topped with brandy cream sauce Baby Scrod Fillet of cod baked and coated with cracker crumbs topped with lemon Walnut Encrusted Salmon Served over blue cheese demi-glaze or Plain Grilled Salmon Chicken Marsala Medallions topped with mushrooms and flambeĢed Marsala sauce Grilled Chicken Margherita Topped with melted Mozzarella, basil pesto & grape tomatoes with roasted garlic Applewood Pork Chop Boneless pork chop wrapped with applewood bacon pan seared then served with apple sauce Ravioli Delicato Lobster-stuffed ravioli served in Lobster flavored cream sauce highlighted with shrimps and scallops Tortellini Primavera Seasonal vegetables cut sauteed with tomato cream sauce, cheese tortellini DESSERT Tiramisu, Strawberry Shortcake or Cheesecake*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. |
Banquet & Conference Center | Luciano's Cotton Club | John Dillinger's Grille
Contact us
2 Washington Square, Union Station, PO Box 702, Worcester, MA 01613
(508) 755-6408